Frugal Prosumer

A couple weeks before and after an anniversary we have what we call the anniversary zone. We do this because too often the day of celebration is interrupted by something unexpected.(We do this for birthdays too.)

This year for our anniversary zone we decided to do all we can eat restaurants. Of course a Frugal Prosumer’s, all you can eat restaurant has a slightly different definition. Mary calls it all you care to eat or want to eat which adds up to a few bucks a piece.

The locations require very little of you socially or economically yet are relaxing. We had so much fun doing this we thought we would just make a video about it.

Well, here is the long awaited part two of Mary makes a cart. And actually John has used the time well to come up with this ingenious design which has been refined from other plans.
The benefits of this cart ?Low costThis particular one is lower in design so it will accommodate my puny muscular strength when lifting five gallon buckets onto it.It’s fairly easy to make It is very easy to handleThis one fits through doorsAnd other benefits I will remember when this is posted, but may just show up in another video. Toodles

Here is the link to part 1: http://www.frugalprosumer.com/2017/09/making-garden-cart-part-1-wheels.html