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The Frugal Prosumer
Living Elegantly on Less while Building Relationships through Agapaō Allélón
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Wild Food
March 09, 2017
Maple syrup time
Mitch keeping the cooker going
Maple syrup and other things we did that day
25 gallons got us about 2 quarts of maple syrup.
Sprouts, marmalade and yogurt made in the instant pot, fresh eggs, venison jerky, and chaga from the Birchtree
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