Rose Hip Syrup
Join me today as I make some rose hip syrup. It's delicious as well as a way to use up last year's rose hips. This syrup can be used in sparkling water, on ice cream, on yogurt, or wherever your fancy takes you.
I purchased Emily Han’s book through Alibris Books, a used book distributor; as you can see, it came from a library
The syrup turned out very tasty, and I doubt it will even last past the two weeks in the refrigerator. Better make some more.
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