Rhubarb Nectar

It's rhubarb time again. And once again it is time to wow the friends and family with my getting to be famous nectar. Simple as pie. Wait a minute,I never thought pie was simple.

Anyway, get yourself 12 cups of chopped up rhubarb and put it in a pot with 2 1/2 quarts of water. Heat it up and cook the rhubarb 'till soft. Strain it through a fine mesh strainer (as pictured) . To the strained juice add a cup of honey and 2 cups of unsweetened orange juice. Chill and serve.

Oh and don't forget to secure the vault you will have to store it in as it is much desired by most and to fight for.